It's the sweetest time of the year

Added by: Unihotel administration account 20.12.2016

Our Moana Bakeshop team with our Executive Pastry Chef Nanako Perez-Nava took more than 34 hours to create this masterpiece. It is made of 7 pounds of gingerbread, 40 pounds of rolled fondant, 56 pounds of royal icing, 300 French macarons, and 2 pounds of dark chocolate.

#moanasurfrider #firstladyofwaikiki
Author: Moana Surfrider, Instagram

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